It is 100% derived from the rohan fruit extract with unique aroma and sweet taste identified by rohan fruit sweet glucoside V

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US $50-200 / Kilograms | 1 Kilogram/Kilograms (Min. Order)
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Overview
Quick Details
Type:
Herbal Extract
Variety:
TLC-Positive
Form:
Powder
Part:
Fresh whole fruit
Packaging:
Bottle, Can, Drum, Glass Container, Mason Jar, Plastic Container, Vacuum Packed
Place of Origin:
Anhui, China (Mainland)
Grade:
food additives
Brand Name:
mint
Model Number:
top
Supply Ability
Supply Ability:
10 Ton/Tons per Month
Packaging & Delivery
Packaging Details
20kg/drum
Port
shanghai

 

Certificate of Analysis

Product Name:Monk Fruit Extract

 

CAS No.:88901-36-4

 

Manufacture Date:2018.01.07

Expiration Date:2021.01.06

 

Inwentory:Existing

 

 

 

439209011610764645.jpg 

 

 

 

 

ANALYSIS ITEM

 

SPECIFICATIONS

 

RESULTS

 

METHODS

GENERAL DESCRIPTION

 

Appearance

 

Off white to white fine Powder

 

Conforms

 

Visual Analysis

 

Odor

 

Characteristic

 

Conforms

 

Organoleptic Analysis

 

Taste

 

Refreshing and pleasant sweet taste

 

Conforms

 

Organoleptic Analysis

 

Particle Size

 

NLT 95% through #80 mesh

 

Conforms

 

Sieve Analysis

 

Sweetness

 

For information only

 

About 200 times sweeter

than sugar(0.1g/100ml)

 

Organoleptic Analysis

 

Solubility

 

Well soluble in cool water

 

Conforms

 

CP2015

PHYSICAL/CHEMICAL ANALYSIS

 

Moisture

≤6.0%

2.95%

GB 5009.3

 

Total Ash

≤5.0%

0.19%

GB 5009.4

 Heavy Metals

As

Arsenic(As)

<1PPM

<1PPM

GB 5009.11

Pb

Lead(Pb)

<1PPM

<1PPM

GB 5009.12

 Pesticides Analysis

 

Pesticides Residue

 

Meet GB 2763 requirement

 

Conforms

GB 2763

MICROBIOLOGICAL ANALYSIS

 

Total Aerobic Plate Count

<1,000cfu/g

<10cfu/g

GB 4789.2

 

Total Yeast and Mold

<100cfu/g

<10cfu/g

GB4789.15

 

Coliforms

<10cfu/g

<10cfu/g

GB 4789.3

 

Salmonella

 

Negative/25g

 Not Detected

GB 4789.4

 

Staphylococcus Aureus

 

Negative/25g

Not Detected

GB 4789.10