Agar-agar is a kind of nature polysaccharide extracted from red algae and seaweed,it is chain polymer composed of (1-3)-β-D-galactose,(1-4)-3.6 inner ether-α-L-gaiactose,etc.

Agar-agar has wide application in food,pharmacy,daily chemistry and biochemistry.

In food industry, it can be used as gelling agent and stabilizer sweets for jelly,cake,canned food,ham,sausage,etc,thickener and stobilizer for jam,peanut paste,sesame paste,etc,;stabilizer for ice cream,water ice,etc.;suspending agent and stabilizer for juice,beverage,etc.

Agar-agar is a nature marine polysaccharide,which contains rich water-soluble fibre and low caloric.So it has multiple health-care functions including decreasing blood fat and blood sugar,expelling toxin,beautifying the face and skin ,etc.

In pharmacy,agriculture and biochemistry industry,agar-agar is used widely as a culture medic of bacteria and a carrier for microbe .Besides, it can be made into agarose, which is an ideal medium for immunodiffusion and widely used in analysis and research of clinical diagnose,biochemistry,microbiology and immunology.

Our company has selected high-quality seaweed,with advanced equipment and technology.our company produces high-purity,good-transparancy,reliable-quality agar with various specifications from 500 to 1200/cm².